Bluebits

   गुरुपुर्णिमा = गुरु + पुर्णिमा Gurupurnima is celebrated in India by Hindu's on the full moon day (purnima) of Ashad month as per hindu calendar. This day is considered as a festival, where people worship their Guru (preacher/priest/saint) who direct them on their religious paths. Earlier i.e. during the era of Mahabharat and Ramayan, we have studied that there was a Guru-Shishya Parampara गुरु-शिष्य परंपरा that used to be followed, wherein the shishyas (students) used to stay with guru and get all the education needed. As time moved on, this parampara slowly started diminishing. In modern world, Hostels, Boarding schools are some of the examples where you can relate to a guru-shishya parampara. Guru is not the one who only teaches you, but he is the one who guides you to the right path. He is the one who will always show you the path of truth and honesty. But now there is a market of Spiritual Gurus and so one should choose wisely the "Right Guru". Finding a

Dadpe Pohe- A traditional breakfast item in every Maharashtrian house. If you ever visit Maharashtra, then do try out this dish instead of the regular Kande Pohe. I am sure you would definitely like it. So let's move on to how this dish is prepared. Ingredients - serves 4-5 persons Thin Rice flakes ( Patal Pohe) (4 bowls) Finely chopped Onion (1-2) Grated Coconut (half bowl) Finely chopped Tomatoes (1-2) Groundnut powder - half bowl 1 Lemon - sqeeze and take juice of it 1 teaspoon sugar Salt to taste Oil (4-5 table spoon) if it becomes more than that its fine, but it should not be less than this. Mustard Asafoetida Turmeric powder Curry leaves Green chilies (2-3) if the chilies are not that spicy then you can have 4-5 quantity. Recipe Take 4 bowls thin rice flakes. Since it is called Dadpe Pohe - Dadpe means getting sunk, you have to soak these pohe into Coconut water for some time. If you do not have coconut water to soak the rice flakes, then also it is fine w

Sooji or Rava is always filling and healthy so it is the most preferred food item to make any dish. Apart from Upma, today we will have a look at how to make rava dosa instantly. Ingredients 2 cups Rava or Sooji/ Suji 1 cup buttermilk 1 bowl rice flour 2-3 finely chopped green chilies Finely chopped onion Corriander Salt Oil Water Recipe Batter preparation Soak 2 cups sooji  in butterimilk for half an hour. after half an hour add all the ingredients mentioned above i.e. 1 bowl rice flour, chopped onion, green chilies corriander and salt as per taste. add water to make it a free flowing batter. You can add water and adjust its consistency as per your choice. If you want the dosa to be too crispy then make the batter more thin and if you want the dosa less crispy or spongy you can keep the batter thick. Dosa making Now once the batter is ready, keep a pan over gas flame and let it become hot. Once it is hot, put 1-2 table spoon oil over it and spread it. Pour the

Mother Child Relation A Woman gives birth to a child, but a child gives birth to a MOTHER in that woman. A great hats-off to all the mothers in this universe whose job or duty is priceless. It cannot be measured or weighed on any scale. A woman changes her whole life after being a mother. A mother lives and plans the future considering the child first and then herself. A daughter or a girl would never understand the real meaning of her mother unless she herself becomes a mother and it’s the mother only who understands the pain of her daughter once her daughter becomes a mother.  Be it her own child or an adopted  child, a mother will always care and sacrifice one point times more compare to a father.  Despite all the pain she goes I still believe that being Mother is the happiest thing to be in the world.  My Experience on the first sight of my child Every mother would still remember the first time they had held the baby in their hands or the first glimpse of the baby after its

Ingredients: can serve 5-6 people. usually 25-30 medium sized pieces can be cut Oil - for cooking as well as greasing the plate Ginger (small piece) Garlic (5-6 pieces) Green chilli (2-3 if chilies are non spicy if too spicy then 1-2 are enough) spinach washed, cleaned & chopped (1 judi) 1 spoon lemon juice 2 spoons sugar 1 small spoon salt 2 glass water 3 big spoons gram flour 2 big spoons rice flour few sesame seeds   Recipe: Initial preparation Grease the plate with oil first and keep it aside. wash and clean the spinach and chop it and keep it aside. make ginger garlice and green chilli paste. you can increase or reduce the number of chilies as per the spiciness you prefer.  Main preparation over flame Add 5-6 tbsp. oil in an utensil. add the prepared paste to it. add chopped spinach and mix it well. cover it with lid for 1 minute. Spinach gets cooked very fast. Now add 1 spoon lemon juice and 2 spoons sugar to it. stir it. now add

Cold Drinks are a bliss in hot summer's, and if its a natural drink, then it adds a point in being healthy. Kairi as called in Marathi or kaccha aam in Hindi are the names for Raw Mangoes. A soothing drink from these raw mangoes, rejuvenates one being and makes a person energetic helping to beat the heat. Our previous health drink - Coconut Juice received tremendous response on facebook and youtube and so here we come with our second natural and healthy drink of this season 1 summer session. Kairi Panhe/ Raw Mango Juice Ingredients : serves 6 glass 2 raw mangoes 1 Full Big Bowl Jaggery Water Cardamom powder Recipe Remove skin of the raw mangoes. Put them in cooker and bring 2-3 whistles. After opening the lid, remove the mango seed and squeeze entire juice out of it. add 1 big bowl jaggery to it and heat it on a slow flame untill it is boiled and all the jaggery is melted. Add half spoon cardamom powder ti ti and stir it well. Let is cool down and then you can store