Bluebits

Working women strive to cook tasty and yummy food but in a faster, easy and quick way. So here we come with an easy and quick vegetable from cauliflower. Fast and easy recipes of vegetable for working women. Ingredients Cauliflower Onion Cashews (Kaju) Tomatoes Ginger garlic paste Red chilli powder Asafoetids (hing) Turmeric (Haldi) JAggery Salt to taste Oil Water Recipe Cut cauliflower and put it in salt water in order to remove germs and dust from it. This is a cleansing process. you can also add turmeric in addition to salt to the water. Then in a small kadhai take only 1 tbsp. oil and toss cashews. Once they turn brown from both sides remove and keep it aside. now toss onion and when it changes color you can keep them aside. Finally toss tomatoes. Grind all the 3 in a mixer and add water to make the mixture smooth. Now in a kadhai, you can add oil. once the oil is hot, add the grinded paste. saute it well till it leaves oil. then add  (hing) asafoetida, turmeri

Acceptance of Change "Change is the only constant thing in life" is said by a Greek philosopher Heraclitus. Everyone takes time to accept change. No one accepts a change in life so easily. Even a child takes time to adapt to a new place and becomes cranky and gradually when it gets adjusted there is a decrease in its crankiness. This shows that a child who doesn't seem to understand anything also resists change at first, then a matured adult who seems to understand things is also bound to resist a change as it is a human nature. But as matured individuals we should be able to overcome the resistance to change and try to reduce the time we take to adapt to a change and accept it fully. The more faster we accept to a change the more easy it becomes to enjoy the life Relationship between acceptance of change and learning eagerness and Age I feel that acceptance of change has a relationship with eagerness of learning of a person and their age. A young person is more

Since its winter, there are lot of carrots in the market, and they are even good for eyes, so jump and lets start with a tasty sweet dish from carrots, the all time favourite sweet dish in bollywood movies "GAJAR HALWA" Ingredients : 5-6 Carrots (Gajar) 2 tbsp. Desi ghee (butter without salt) 1 bowl sugar 1 bowl fresh milk cream 1/2 bowl fresh milk kaju and kishmish Recipe Grate the carrots. Add 2 tbsp. ghee in kadhai and add the grated carrot into it. Keep stirring them till its color changes. then add sugar to the mixture and keep stirring it again till the sugar melts completely. Then add the fresh cream and milk and stir it again. after 15-20 mins Gajar Halwa is ready and now you can add the dry fruits of your choice (kaju, badam, pista, kishmish). Serve hot & healthy gajar halwa and satisfy your sweet tooth. .

Brinjal is a vegetable which many people love. There are variety of brinjals and hence it can be cooked in different styles as well. I am using a big single brinjal of which we generally do bharata, but I would be showing you a different style of making a vegetable out of this brinjal which would look like a fishy fry and hence the name baingan fry. So now we move on to the recipe. Ingredients Single brinjal (baingan) Groundnut powder Red chilli powder Asafoetida (hing) Turmeric (haldi) Salt (namak) Recipe Cut the brinjal into 4 pieces. poke them with the help of a knife. and soak them in a water wherein salt is added. The salted water is absorbed in the brinjal through the pores. Then prepare a mixture with groundnut powder, Red chilli powder, Asafoetida (hing), Turmeric (haldi) & Salt (namak). mix it well. remove the brinjal's from the water and apply the mixture on them. since brinjal is wet mixture stucks to it firmly. Then put the brinjal pieces on a pan and

Are you in a mood to have Chinese? But afraid of ajinomoto? Have a very less time to prepare food? Then come, we will help you to prepare your Chinese fried rice at home in just a few minutes. read and watch the recipe of this fried rice that will be ready on your table in no time. Ingredients Half cooked rice or you can even use already cooked leftover rice Oil (olive oil preferable) Soya sauce Green chilli sauce Red chilli sauce Tomato sauce Vinegar Salt garlic (this is must) Onion Spring onion Capsicum Cabbage French beans you can even add vegetable as per your choice like mushrooms, baby corns, lentils etc to make the rice rich in nutrients. But you can go with basic vegetables if you are in a hurry. Recipe Let the oil get hot in a Kadhai. Add small pieces of garlic. let it turn brown. Also when you will get its smell then you can add finely chopped onion. Once onion turns its colour, you can add other vegetables. Cover the kadhai with lid and let the v