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Dadpe Pohe- A traditional breakfast item in every Maharashtrian house. If you ever visit Maharashtra, then do try out this dish instead of the regular Kande Pohe. I am sure you would definitely like it. So let's move on to how this dish is prepared. Ingredients - serves 4-5 persons Thin Rice flakes ( Patal Pohe) (4 bowls) Finely chopped Onion (1-2) Grated Coconut (half bowl) Finely chopped Tomatoes (1-2) Groundnut powder - half bowl 1 Lemon - sqeeze and take juice of it 1 teaspoon sugar Salt to taste Oil (4-5 table spoon) if it becomes more than that its fine, but it should not be less than this. Mustard Asafoetida Turmeric powder Curry leaves Green chilies (2-3) if the chilies are not that spicy then you can have 4-5 quantity. Recipe Take 4 bowls thin rice flakes. Since it is called Dadpe Pohe - Dadpe means getting sunk, you have to soak these pohe into Coconut water for some time. If you do not have coconut water to soak the rice flakes, then also it is fine w

Sooji or Rava is always filling and healthy so it is the most preferred food item to make any dish. Apart from Upma, today we will have a look at how to make rava dosa instantly. Ingredients 2 cups Rava or Sooji/ Suji 1 cup buttermilk 1 bowl rice flour 2-3 finely chopped green chilies Finely chopped onion Corriander Salt Oil Water Recipe Batter preparation Soak 2 cups sooji  in butterimilk for half an hour. after half an hour add all the ingredients mentioned above i.e. 1 bowl rice flour, chopped onion, green chilies corriander and salt as per taste. add water to make it a free flowing batter. You can add water and adjust its consistency as per your choice. If you want the dosa to be too crispy then make the batter more thin and if you want the dosa less crispy or spongy you can keep the batter thick. Dosa making Now once the batter is ready, keep a pan over gas flame and let it become hot. Once it is hot, put 1-2 table spoon oil over it and spread it. Pour the