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Besan ke ladu is a famous sweet dish in India, bu people who are acidic in nature or allergic to (gram flour) besan cannot have them. So an alternate sweet dish with a similar taste i.e. mugache ladoo is the best option for them. This ladu, highly nutritious, healthy and high on proteins is on the top list of recommendations to pregnant ladies, oldies, youngsters and children. So lets jump on to its ingredients and recipe which would take hardly 15 minutes of your time to have these melting and mouth watering ladoos in your mouth. Ingredients: 1 bowls Moong dal 1/2 bowl Udad Daal 1/2 to 1 bowl Desi ghee/ Sajuk tup 1 bowl sugar powder dry fruits as per your choice (especially cashews and kishmish) Recipe: Roast 1 bowl mong daal in kadhai for 2-3 mins. Then roast udad daal separately. Make sure not to roast Udad daal too much as it might give bitter taste to the ladoo. Grind both the roasted daals separately. Now add 1/2 bowl (7-8 spoons) desi ghee in the Kadhai once hot, add g

The area from the northwestern region of Maharasthra is generally called as Khandesh and the people their are known as khandeshi. These people love spicy food and shev bhaji is a famous dish in this region. So if you are ought to go in Dhule, Nagpur or northern parts of Maharashtra, then don't miss to have this cuisine for your lunch or breakfast. But if you have no plans to visit that area sooner, then you can give a try to prepare this unique dish on your own at home and we will help you do so.  Ingredients : (serves 6-7 people) Jeera 1 dry coconut 5-6 onions Mustard Asafoetida Turmeric Sugar red chilli powder Ginger-garlic paste 2 chopped tomatoes 1 tbsp. garam masala 4-5 bowls water Tikhat Shev Corriander Salt to taste Recipe: How to make blend for the gravy add jeera to 1 tbsp. oil heated in a pan and toss large slices of onions till it becomes brown. Then add grated dry coconut and toss it till it becomes brown. switch off the flame once the mixture

Kids keep on grumping for eating, they do not like all the items, and mother's keep worrying what to cook everyday different for their kids. Also hunger of kids is more compared to elders as they exercise and play much more compared to adults, so their stomach must be kept filling every time. In order to cook delicious yet healthy food for kids, we have come across this recipe made from rice flour. Ingredients 4 tbsp. rice flour 1 tbsp. gram flour 1 chopped onion Asafoetida (hing) Turmeric (haldi) Salt Water Recipe: Add all the above ingredients in a bowl and add water slowly to make a slimy mixture. Do not add too much water. With the help of hand or spoon, you can release balls of the mixture in hot oil in order to deep fry it. Pakodas, bhaji's are instantly ready to be served with chutney, sauces, mayonnaise.  you can also visit our FB page : https://www.facebook.com/Bluebits-425902781486786/

One of my reader requested me to write a blog on pregnancy. I instantly said yes, but was thinking as to what should I put across, as there are many articles books and videos, which talk a lot about it. So after a lot of thinking around a month, an idea struck me to write about, my experience and journey during this whole process of pregnancy and also suggest some tips which are crucial at specific points. 5 Ways of how to reveal a good news to close ones? Seeing two red lines on a pregnancy test Kit, gives the most awaiting and happiest news to a married couple. But once the test has become positive, Immediately turn your legs to a visit to your Doctor or Gynecologist for further prescriptions and suggestions. I was alone at the doctor's clinic, when I got the confirmation on this news. I was so eager to reveal it to my husband, but still waited for some time to think as to how should I disclose the news to him. I sent him a picture of the positive result kit along with a c

Dudhi or bottle guard is not a favourite of many people. Very rarely it is a favourite main course dish of anyone. But Dudhi has many medicinal qualities and its consumption improves digestion, treats urinary problems, helps in losing weight and good for heart and liver, recomended by doctors for diabetic patients etc. Drinking lauki juice has become popular among health conscious people, but if you do not want to drink lauki juice neither are you fond of this vegetable, but still for healthy reasons you have to eat it, then this recipe will suffice both the objectives. Your tongue will also have a great taste and you can also remain healthy. So lets move on to this unique recipe of Dudhi (lauki). Ingredients: serves 3 people Dudhi (half) Gram flour Rice flour Salt Oil Cashews Onions Dry coconut Ginger, garlic and green chilli paste Curd/ yoghurt Garam masala Water Recipe - this quantity serves 3 people Kofta Grate 1/2 bottle gaurd. Add 3 spoons gram flour, 1 sp